Habitat Bamboo Chopping Boards - Pack of 3
£19.00
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Slice, dice and meal prep with this chopping board trio. Made from bamboo they're strong yet gentle on your knives. And each is engraved with either 'fruit', 'meat' or 'vegetables, to avoid mixing things up. Easy to clean, they'll resist stains and scratches.
- Set of 3.
- Made from bamboo.
- Chopping board size L40, W30, D1.5cm.
- Medium chopping board size L33, W24, D1.5cm.
- Small chopping board size L27, W19.5, D1.5cm.
- Easy to clean.
- Wipe clean.
- Holder hand wash only.
- Manufacturer's 1 year guarantee.
Category number:
- 3374238
4.4
45 reviews
89%
Recommended this product
Each review is verified as authentic by our independent third party. We only publish reviews from customers who have purchased the item. Customers are incentivised to submit product reviews as part of a prize draw.
Excellent cutting boards
Oil before use and they look fantastic. Excellent for purpose. Good price and quality.
Beefy
Love them
Love them strong and durable
Cairny11, 55 - 64, Manchester
Good quality chopping boards
Really happy with these chopping boards. They’re sturdy, easy to clean, and the three sizes are super handy for different jobs. The bamboo feels durable and looks great in my kitchen. Definitely good value for money — would recommend!
Irma, 35 - 44, Shropshire
Great
Not too heavy. Nice colours
Sr13, 35 - 44, Belfast
Pack of three bamboo chopping board
I bought this pack of three bamboo chopping board three weeks ago. I have been using the middle size one almost every night. I found the chopping board became curved recently despite I used it and washed it carefully. I don't recommend it.
Pipi, 55 - 64, Glasgow
Good product
Very nice, would recommend this .
Shirley, 65 or over, Sheffield
Great boards
Used for a couple of weeks (replacing plastic). Just what we wanted, good sizes and easy to clean
TA62, 55 - 64, Durham
Brilliant chopping boards.
I absolutely love my bamboo chopping board! Not only does it look beautiful on my countertop with its natural grain and warm finish, but it’s also incredibly durable. The surface is strong enough to handle daily chopping, slicing, and dicing without showing knife marks as easily as plastic or softer woods. At the same time, it’s gentle on my knives, so I don’t have to worry about them dulling quickly. Another big plus is that bamboo is naturally resistant to moisture, which helps keep it from warping or cracking over time. I also appreciate that it’s more sustainable and eco-friendly compared to traditional hardwood boards. Cleaning is quick and easy—just a simple wipe-down and occasional oiling keeps it in top shape. It feels like a high-quality kitchen essential that combines style, practicality, and sustainability. If you’re looking for a chopping board that’s sturdy, safe, and environmentally conscious, I highly recommend going with bamboo!
Kate, 18 - 24, Buckinghamshire
Great quality
I bought this a month ago and I’m so glad I did. They look good in my kitchen and of great quality
Pammy, 35 - 44, Glasgow
Bends when wet
Bends when wet Avoid
Scott, 35 - 44, Ml9
Hello Calma,
The supplier has advised the following for the Habitat Bamboo Chopping Boards - Pack of 3:
“ They used food graded glue. ”
Thanks for using Q & A.
Hello resto01,
The supplier has advised the following for the Bamboo Chopping Boards - Pack of 3:
No, the boards don’t have feet.
Thank you for using Q&A.
Hello ANT99,
The supplier has advised the following for the Habitat Bamboo Chopping Boards - Pack of 3 :
This is made of glued solid bamboo.
Thank you for using Q&A.
Hello Squirrel.
After checking with our supplier, they have advised for the Habitat Bamboo Chopping Boards - Pack of 3:
Here are some tips for keeping your bamboo chopping boards hygienic when cutting meat:
Wash with hot, soapy water: After each use, especially when cutting meat, wash the board thoroughly with hot water and washing soap. These are NOT dishwasher safe.
Sanitize: You can sanitize the board by wiping it with a solution of equal parts white vinegar and water.
Dry thoroughly: Make sure to dry the board completely after washing to prevent moisture build up, which can harbour bacteria.
Avoid cross-contamination: It’s a good practice to use separate boards for meat and other foods to avoid cross-contamination.
Thank you for using Q & A.
you can wash them as well and dry nicely after. they seem to be okay with that as well, cause I cant use them again like that honestly.
The small print
*Prices correct as displayed but are subject to change.
The customer and brand answers you’ll see above are submitted independently. As we don’t review these answers, we can’t take responsibility for anything they may say. The responses from Argos colleagues are accurate at the time of publishing. For the latest info, you should check the product page.