Biscuiteers Icing Cafe At Platform

To the Biscuiteers a biscuit is about more than tea dunking. Having made their name immortalising stillettos and sunglasses in icing, there’s now little that escapes their carefully poised piping bags. And now you can see how it’s done and learn to do it yourself. The Biscuiteers will be running icing workshops, icing parties and late-night icing sessions at Platform this Easter for big kids and real kids alike. Alongside will be the daily Icing Café, which will be open for visitors to pop in and enjoy freshly baked cakes, pastries and ice cream.

Pop down to Habitat Kings Road on the following dates and get icing:

Friday 18 March – Icing café open 10am -6:30pm; Adults icing workshop 8pm – 8:30pm

Sunday 20 March – Icing Café open 12pm – 6pm

Thursday 24 March – Icing Café open 10am -6:30pm; Icing Lates 7pm – 8:30pm

Friday 25 March – Icing Café open 10am-6:30pm; Children’s Easter icing Party 10am – 1pm

Saturday 26 March   Icing Café open 10am -6:30pm


To book tickets to any of the workshops, icing lates or children’s icing parties visit:

Platform, Habitat, 1st Floor, 208 King’s Road, Chelsea, London SW3 5XP

Instagram: @BiscuiteersLtd

Twitter: @BiscuiteersLtd


Tag a photo of your masterpieces (or just your sticky fingers!) with: #BiscuiteersxHabitat

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