Chop, dice, stir and fry. Whether you're whipping up classic comfort food or a three-courser for your loved ones, here's everything you need to know about choosing the right cookware and kitchenware so you're ready to cook up a storm.
Explore cookware
Woks
Typically used in Asian cooking, a wok’s domed shape spreads heat evenly for quicker cooking. It also makes tossing and mixing ingredients effortless. Available in stainless steel woks and non-stick designs, they're ideal for stir-fries, but versatile enough for all kinds of cooking.
Sauté pans
Sizzle, simmer, sauté! Similar in size to a frying pan but deeper, sauté pans make it easy to toss vegetables and cook curries and silky sauces. With a larger cooking surface, they're also great for searing meat, shallow-frying, poaching and braising. What can't they do?
Frying pans
Crisp on the outside, tasty on the inside! Frying pans are a kitchen staple for good reason. Whether you're frying eggs, caramelising onions or crisping up bacon, a frying pan's flat base and shallow sides help food cook evenly, making flipping and turning simple.
Saucepans
Ideal for soups, sauces and boiling vegetables, a saucepan's tall sides help keep everything neatly contained while flavours develop beautifully. For bigger batches, a stock pot offers even more room for hearty soups and slow-cooked favourites. Comfort cooking starts here.
Griddle pans
Fancy those chargrilled flavours? A griddle pan's raised ridges help drain excess fat while creating those distinctive sear marks on meat, fish and vegetables. Great for bringing an outdoor-cooked feel to everyday meals. Ready to turn up the flavour?
Kit out your kitchen with a pan set
Be ready for every recipe with a pan set
Take the hassle out of choosing cookware. A pan set gives you the right pans for different cooking tasks, helping you tackle everything from quick midweek meals to weekend feasts. Ideal for first homes, kitchen upgrades or anyone looking for a coordinated collection.
Cookware materials
The right material for your cooking utensils can make a noticeable difference to how you cook. Stainless steel, aluminium, cast iron, porcelain and carbon steel cookware each offer different levels of heat distribution, durability and ease of maintenance. Knowing what sets each one apart makes it easier to choose the right cookware for your kitchen.
Enamel-coated cast iron cookware
- The enamel coating makes cast iron cookware non-reactive, so it does not require seasoning like traditional cast iron.
- It can handle acidic ingredients, such as tomatoes and wine, with ease.
- Distributes heat evenly and retains it for longer.
- Easy to clean.
Stainless steel cookware
- Durable and resistant to scratches, rust and everyday wear, stainless steel cookware is ideal for regular use and will last you a very long time.
- Higher quality stainless steel, or those that have a copper or aluminium base distributes heat much better than lower quality stainless steel.
- Non-reactive and suitable for cooking a wide range of ingredients.
Aluminium cookware
- Lightweight and easy to handle, it can make everyday cooking more comfortable.
- Heats up quickly and distributes heat evenly for consistent results.
- Responds quickly to temperature changes for greater cooking control.
- Being a softer metal, aluminium is best for everyday rather than high-heat cooking.
Porcelain cookware
- Porcelain handles high temperatures well, making it suitable for oven use and serving hot food.
- Resists stains and odours, helping keep your tableware looking great for longer.
- Doesn't easily retain food flavours, making it easier to switch between different dishes.
- Easy to clean and maintain.
Carbon steel cookware
- Carbon steel heats quickly and handles high temperatures well, making it ideal for searing, frying and high-heat cooking.
- Requires regular seasoning to build a durable cooking surface.
- Offers similar benefits to cast iron while being easier to lift and handle.
Explore ovenware
Ready, set, bake! From comforting casseroles to golden bakes, discover bakeware, oven-to-table dishes, bakeware sets, casserole pots and other oven-proof essentials that help you serve up smiles by the spoonful.
Oven-to-table dishes
Oven-to-table dishes make serving simple, keep food warm and bring effortless style to casseroles, gratins and family favourites at mealtimes.
Casserole pots
Ready to let flavours mingle? Casserole pots are perfect for slow-cooked stews, hearty curries and one-pot meals, moving smoothly from oven to table with ease. Explore a medley of sizes, materials and styles to help you find the perfect fit for your cooking needs.
Roasting tins
Ready to roast something delicious? Roasting tins are ideal for everything from crispy potatoes to tender vegetables and succulent joints of meat. With a range of sizes to choose from, they're perfect for both everyday meals and family feasts.
Bakeware
From everyday treats to show-stopping bakes! Whether you're looking for baking trays for biscuits, a pizza tray for homemade pizzas or cake tins for creating celebration cakes, explore a range of sizes and styles to suit every recipe.
How to care for your kitchenware
Your kitchen utensils can last for years with the right care. These simple habits can help prevent scratches, warping and stubborn build-up, keeping them in great shape for longer.
- Use wooden or silicone utensils and avoid very high heat to help protect coated cookware from scratches and damage.
- Let cookware cool completely before washing. Sudden temperature changes can cause warping.
- Always clean cookware according to its material. Check the manufacturer's care instructions, as cast iron, non-stick and stainless steel cookware each require different cleaning methods.
- If food residue is stubborn, let it soak rather than scrubbing aggressively.
- Allow cookware to air dry fully before storing, especially cast iron or carbon steel, as lingering moisture can cause rust.
- Avoid stacking pans directly on top of one another. Use soft cloths or pan protectors between them to help prevent scratches and surface damage.
- Season cast iron and carbon steel cookware regularly with a light coating of cooking oil. This helps protect the surface and maintain its performance over time.
- Always check whether cookware is dishwasher-safe. When in doubt, hand wash.
Frequently asked questions about cookware and kitchen utensils
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